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1. Historical Incident Analysis: Review of past fire incidents or near-misses, if any have occurred at the premises

2. Special Equipment Assessment: Detailed evaluation of specialized cooking equipment or processes that present unique fire risks

3. Adjacent Property Considerations: Assessment of fire risks from or to neighboring properties in multi-tenant buildings

4. Cost-Benefit Analysis: Financial evaluation of recommended fire safety improvements and their potential benefits

5. Insurance Requirements: Specific assessment criteria required by the restaurant's insurance provider

6. Seasonal Considerations: Assessment of additional fire risks during peak seasons or special events

1. Appendix A: Floor Plans and Exit Routes: Detailed floor plans showing emergency exits, fire equipment locations, and evacuation routes

2. Appendix B: Equipment Specifications: Technical specifications of fire safety equipment and cooking apparatus

3. Appendix C: Inspection Checklists: Detailed checklists used during the assessment process

4. Appendix D: Photo Documentation: Photographs of key findings, hazards, and areas requiring attention

5. Appendix E: Maintenance Records: Historical maintenance records for fire safety systems and equipment

6. Appendix F: Training Records: Documentation of staff fire safety training and certifications

7. Appendix G: Regulatory References: Relevant sections of fire codes and regulations referenced in the assessment

8. Appendix H: Emergency Contact List: List of emergency contacts, including fire department, maintenance contractors, and key staff