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1. Currency and Exchange Rate Provisions: Required when dealing with international payments and currency fluctuations

2. Local Content Requirements: Specific section needed if the franchise involves retail or food service operations subject to Indonesian local content requirements

3. E-Commerce Rights: Required when online sales or digital platforms are part of the franchise system

4. Supply Chain Requirements: Needed when specific supplier relationships or product sourcing requirements exist

5. Data Protection and Privacy: Required when the franchise system involves significant customer data collection and processing

6. Environmental Compliance: Needed for franchises with significant environmental impact or specific environmental requirements

7. Halal Certification: Required for food and beverage franchises or products requiring Halal certification in Indonesia

1. Territory Map and Description: Detailed description and visual representation of the granted territory

2. Development Schedule: Timeline and targets for opening sub-franchised units

3. Initial and Ongoing Fees: Detailed breakdown of all applicable fees and payment structures

4. Trademark Schedule: List of all registered and pending trademarks covered by the agreement

5. Required Equipment and Specifications: Detailed list of required equipment and technical specifications

6. Training Programs: Description of initial and ongoing training programs

7. Operating Manual Table of Contents: Overview of the operating manual contents (full manual provided separately)

8. Form of Sub-Franchise Agreement: Template agreement to be used with sub-franchisees

9. Quality Control Standards: Detailed quality control and operational standards

10. Approved Suppliers: List of approved suppliers and products

11. Insurance Requirements: Detailed insurance coverage requirements and minimum limits

12. Initial Investment Schedule: Breakdown of required initial investment and working capital