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1. Halal Compliance: Required if the restaurant serves halal food, detailing halal certification and compliance requirements

2. Multiple Unit Development: Include if the franchisee has rights to develop multiple units

3. E-Commerce Rights: Include if online ordering or delivery services are part of the franchise

4. Import Requirements: Include if proprietary ingredients or equipment must be imported

5. Local Content Requirements: Include specific section if required by Indonesian regulations for local sourcing

6. Social Media Policy: Include if social media management is a significant part of the business

7. Force Majeure: Detailed force majeure provisions (particularly relevant post-COVID)

8. Environmental Compliance: Include if there are specific environmental requirements or certifications

1. Operations Manual Table of Contents: List of contents of the confidential operations manual

2. Approved Location and Territory: Detailed description of the approved location and territorial rights

3. Initial Fee and Royalty Schedule: Detailed breakdown of all fees, royalties, and payment terms

4. Required Equipment and Specifications: List of required equipment, furniture, and fixtures with specifications

5. Approved Suppliers: List of approved suppliers and purchasing requirements

6. Menu Items and Recipes: Approved menu items and standardized recipes

7. Training Program: Detailed training requirements and programs

8. Brand Standards: Detailed specifications for use of trademarks and brand elements

9. Initial Investment Estimate: Detailed breakdown of estimated initial investment

10. Form of Confidentiality Agreement: Template for employee confidentiality agreements

11. Insurance Requirements: Detailed insurance coverage requirements

12. Local Adaptation Requirements: Specific adaptations required for Indonesian market