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1. Common Areas: Rules and charges for shared facilities, applicable when the vendor space is part of a larger complex

2. Fit-out Works: Provisions for initial tenant improvements, needed when significant modifications are required

3. Environmental Compliance: Special environmental obligations, particularly relevant for food vendors or those handling specific materials

4. Marketing and Signage: Rules for advertising and signage, important in retail locations

5. Security Arrangements: Special security requirements, relevant for high-value goods or specific locations

6. Force Majeure: Provisions for unforeseen circumstances, particularly relevant in uncertain market conditions

7. Competition Restrictions: Non-compete clauses and exclusivity rights, if applicable to the business type

1. Schedule 1: Premises Plan: Detailed plan showing the leased area and measurements

2. Schedule 2: Inventory List: List of any fixtures, fittings, or equipment included in the lease

3. Schedule 3: Operating Rules and Regulations: Detailed operational guidelines and requirements

4. Schedule 4: Rental Payment Schedule: Detailed breakdown of rent, including any escalations

5. Schedule 5: Maintenance Schedule: Specific maintenance obligations and schedules

6. Schedule 6: Required Permits and Licenses: List of necessary permits and licenses for operation

7. Appendix A: Form of Bank Guarantee: Standard format for bank guarantee if required

8. Appendix B: Handover Form: Template for premises handover documentation