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1. Intellectual Property Rights: Provisions for trademark, brand name, and recipe ownership when unique IP exists

2. Marketing and Branding: Specific provisions for marketing responsibilities and brand management if significant marketing activities are planned

3. Expansion Rights: Terms for opening additional locations or franchising when future expansion is contemplated

4. Third-Party Investments: Provisions for accepting additional investors or external funding if anticipated

5. Family Succession Rights: Terms for transfer of partnership interests to family members in family-owned restaurants

6. Employee Profit Sharing: Structure for employee profit sharing programs if planned

7. International Operations: Provisions for international expansion or operations if relevant

1. Schedule A - Capital Contributions: Detailed breakdown of initial and committed capital contributions from each partner

2. Schedule B - Asset Inventory: Complete list of restaurant equipment, fixtures, and assets owned by the partnership

3. Schedule C - Premises Details: Restaurant location details, lease terms, and property-related agreements

4. Schedule D - Operating Procedures: Detailed restaurant operating procedures and quality standards

5. Schedule E - Menu and Pricing: Initial menu items and pricing structure

6. Schedule F - Staff Structure: Organizational structure and key personnel positions

7. Appendix 1 - Financial Projections: Initial business plan and financial projections

8. Appendix 2 - Licenses and Permits: Copies of all required licenses, permits, and certifications

9. Appendix 3 - Insurance Requirements: Details of required insurance coverage and policies