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1. Intellectual Property: Required when the restaurant has significant IP assets such as unique branding, recipes, or trade secrets

2. Real Property: Needed when the restaurant premises are owned rather than leased

3. Lease Assignment: Required when there is an existing lease to be transferred to the buyer

4. Training and Handover: Important when the seller agrees to provide operational training or transition support

5. Earn-out Provisions: Used when part of the purchase price is contingent on future performance

6. Third-Party Consents: Required when specific third-party approvals are needed for the transfer

7. Environmental Matters: Important when there are specific environmental concerns or compliance requirements

8. Supplier Contracts: Needed when there are significant supplier relationships to be transferred

1. Schedule 1: Asset Inventory: Detailed list of all physical assets included in the sale

2. Schedule 2: Equipment List: Specific listing of kitchen and restaurant equipment with conditions

3. Schedule 3: Employee Information: List of employees with roles, tenure, and employment terms

4. Schedule 4: Licenses and Permits: Complete list of current licenses, permits, and certifications

5. Schedule 5: Intellectual Property: Details of trademarks, recipes, and other IP assets

6. Schedule 6: Lease Details: Copy or summary of existing lease terms and conditions

7. Schedule 7: Financial Statements: Recent financial statements and trading history

8. Schedule 8: Supplier Contracts: List of key supplier relationships and contracts

9. Appendix A: Form of Transfer Documents: Templates for various transfer documents required at completion

10. Appendix B: Handover Checklist: Detailed checklist for the business handover process