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1. Exclusivity: Terms of exclusive promotion rights, used when the promoter has sole rights to promote events at the venue

2. Staff and Personnel: Detailed staffing requirements and responsibilities, included when the promoter will manage venue staff

3. Technical Requirements: Specific technical and equipment requirements, included for venues with specialized technical needs

4. Food and Beverage: Terms related to F&B operations, included when F&B is part of the promotion arrangement

5. Intellectual Property: Detailed IP provisions, included when significant branding or creative content is involved

6. Force Majeure: Provisions for unforeseen circumstances, particularly relevant post-COVID

7. Dispute Resolution: Specific dispute resolution procedures, included for high-value or complex arrangements

1. Venue Specifications: Detailed description of the venue, including capacity, facilities, and equipment

2. Fee Schedule: Detailed breakdown of fees, commission structures, and payment terms

3. Service Level Agreement: Performance metrics and service standards for both parties

4. Marketing Guidelines: Specific requirements for marketing materials and brand usage

5. Operating Procedures: Detailed procedures for event management and venue operations

6. Insurance Requirements: Specific insurance types and coverage levels required

7. Event Types and Categories: List of permitted and prohibited event types

8. Contact Details: Key personnel and emergency contacts for both parties