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1. Non-Compete Clause: Restrictions on partners engaging in competing restaurant businesses

2. Intellectual Property Rights: Management of restaurant brand, recipes, and other IP assets

3. Insurance: Required insurance coverage for the business and partners

4. Employee Management: Framework for hiring, managing, and terminating employees

5. Death or Incapacity: Procedures in case of death or incapacity of a partner

6. Additional Partners: Process for admitting new partners to the business

7. Buy-Sell Provisions: Terms for partners buying out others' interests

8. Force Majeure: Provisions for handling unforeseen circumstances

9. Confidentiality: Protection of business secrets and confidential information

1. Schedule A - Capital Contributions: Detailed breakdown of each partner's initial and planned capital contributions

2. Schedule B - Profit Sharing Ratios: Specific percentages and calculation methods for profit distribution

3. Schedule C - Restaurant Premises: Details of restaurant location, lease terms, or property ownership

4. Schedule D - Equipment and Assets: Inventory of restaurant equipment, furniture, and other assets

5. Schedule E - Menu and Pricing: Initial menu items and pricing structure

6. Schedule F - Operating Procedures: Standard operating procedures for the restaurant

7. Schedule G - Partner Responsibilities: Detailed breakdown of specific duties assigned to each partner

8. Schedule H - Required Licenses: List of necessary permits and licenses for operation

9. Appendix 1 - Business Plan: Detailed business plan including market analysis and financial projections

10. Appendix 2 - Partnership Resolutions: Template for recording important partnership decisions