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1. Intellectual Property Rights: Required when the restaurant concept includes unique branding, recipes, or proprietary systems

2. Non-Compete Provisions: Include when protecting against competition from investors or key personnel is necessary

3. Foreign Investment Provisions: Required when foreign investors are involved, addressing currency considerations and NIPC requirements

4. Multiple Location Rights: Include when the investment agreement covers potential expansion to multiple locations

5. Employee Stock Option Pool: Required when establishing equity incentives for key employees

6. Right of First Refusal: Include when parties want priority rights for future investment rounds or stake sales

7. Tag-Along/Drag-Along Rights: Include for larger investments where exit coordination might be necessary

8. Environmental Compliance: Required for locations with specific environmental concerns or requirements

1. Business Plan: Detailed restaurant concept, market analysis, and financial projections

2. Capital Structure: Complete breakdown of shareholding and investment structure

3. Property Details: Information about the restaurant premises, lease terms, or property ownership

4. Key Personnel: Details of management team and key employees

5. Required Licenses: List of necessary permits and licenses for restaurant operation

6. Equipment and Assets: Inventory of restaurant equipment, furniture, and other assets

7. Menu and Pricing: Proposed menu items and pricing strategy

8. Financial Statements: Historical financial statements if an existing restaurant, or projected statements if new

9. Operating Procedures: Standard operating procedures and quality control measures

10. Insurance Requirements: Details of required insurance coverage and policies