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1. Non-Compete: Restrictions on working for competitors, used for senior baristas or those with access to proprietary techniques

2. Relocation: Terms for potential transfer between branches, used for chains with multiple locations

3. Commission Structure: Sales incentives and bonus schemes, used when offering performance-based compensation

4. Educational Benefits: Support for additional barista certifications or education, used for career development programs

5. Intellectual Property: Rights to created recipes or techniques, used for positions involving menu development

6. Remote Work Provisions: Terms for any administrative tasks that can be done remotely, if applicable

7. Vehicle Allowance: Transportation benefits for early/late shifts, used in urban locations or areas with limited public transport

1. Schedule A - Job Description: Detailed breakdown of barista duties, responsibilities, and required skills

2. Schedule B - Compensation Details: Breakdown of salary structure, benefits, and incentive schemes

3. Schedule C - Work Rules and Procedures: Specific cafe protocols, operating procedures, and conduct guidelines

4. Schedule D - Training Requirements: Required certifications, training programs, and timeline for completion

5. Schedule E - Health and Safety Protocols: Detailed safety procedures and food handling requirements

6. Appendix 1 - Employee Handbook Reference: Reference to relevant sections of the company's employee handbook

7. Appendix 2 - Equipment Usage Guidelines: Proper use and maintenance of coffee equipment and machinery