Food Truck License Agreement

Food Truck License Agreement Template for Singapore

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Key Requirements PROMPT example:

"I need a Food Truck License Agreement for my Asian fusion food truck to operate at multiple shopping centers in Singapore, with specific provisions for late-night operations and participation in food festivals from March 2025."

Document background

The Food Truck License Agreement is essential for businesses seeking to operate mobile food services in Singapore. This document is designed to meet the stringent requirements of Singapore's food service regulations while protecting both the licensor's property interests and the licensee's business operations. It includes comprehensive provisions for food safety, location usage, operational standards, and compliance with Singapore Food Agency requirements. The agreement is particularly relevant given the growing popularity of food trucks and the need to maintain high standards in Singapore's food service industry.

Suggested Sections

1. Parties: Identifies the licensor and licensee, including full legal names and registration details

2. Background: Establishes context of the agreement and brief description of the food truck operation

3. Definitions: Defines key terms used throughout the agreement

4. Grant of License: Details of the license being granted, including scope and limitations

5. Term and Renewal: Duration of the license and renewal conditions

6. License Fees: Payment terms, amounts, and schedule

7. Operating Requirements: Compliance with food safety, health regulations, and operational standards

8. Location and Hours: Approved operating locations and time restrictions

9. Maintenance and Cleaning: Standards for vehicle and equipment maintenance

10. Insurance and Liability: Required insurance coverage and liability provisions

11. Termination: Conditions for termination and consequences

Optional Sections

1. Employee Requirements: Staff qualification and training requirements when licensee will employ staff

2. Marketing Rights: Use of branding and promotional activities when brand recognition is important to licensor

3. Revenue Sharing: Terms for sharing revenue when agreement includes profit-sharing arrangement

4. Sublicensing: Terms for allowing/prohibiting sublicensing when sublicensing might be considered

5. Special Events: Provisions for special event participation when food truck will participate in events

Suggested Schedules

1. Schedule A - Approved Locations: List of authorized operating locations

2. Schedule B - Fee Schedule: Detailed breakdown of all applicable fees

3. Schedule C - Operating Hours: Detailed schedule of permitted operating hours

4. Schedule D - Equipment Specifications: Required equipment and maintenance standards

5. Schedule E - Health and Safety Requirements: Detailed health and safety compliance requirements

6. Schedule F - Insurance Requirements: Detailed insurance coverage requirements

7. Appendix 1 - Required Permits and Licenses: List of necessary permits and licenses

8. Appendix 2 - Food Safety Procedures: Mandatory food safety and handling procedures

Authors

Alex Denne

Head of Growth (Open Source Law) @ tiktok��˰� | 3 x UCL-Certified in Contract Law & Drafting | 4+ Years Managing 1M+ Legal Documents | Serial Founder & Legal AI Author

alex.den.21@genieai.co

Relevant legal definitions

Clauses

Relevant Industries

Food and Beverage
Events and Entertainment
Property Management
Retail

Relevant Teams

Operations
Legal
Food Safety
Property Management
Finance
Compliance

Relevant Roles

Food Truck Owner
Property Manager
Operations Manager
Compliance Officer
Food Safety Manager
Events Coordinator

Industries

Environmental Public Health Act: Primary legislation governing public health and food safety standards in Singapore

Food Act: Core legislation regulating food safety, import/export, and handling requirements

Singapore Food Agency Act: Establishes the SFA and its regulatory powers over food businesses

Sale of Food Act: Regulates the sale of food products and related licensing requirements

SFA Licensing Requirements: Specific licensing requirements for food businesses set by Singapore Food Agency

Food Shop License: mandatory license required for operating a food establishment including food trucks

LTA Vehicle Regulations: Land Transport Authority requirements for food truck vehicles and mobility

URA Guidelines: Urban Redevelopment Authority guidelines governing permitted locations and zones for food truck operation

NEA Regulations: National Environment Agency requirements for environmental health and cleanliness

Singapore Food Regulations: Detailed regulations on food handling, preparation, and safety standards

Environmental Public Health (Food Hygiene) Regulations: Specific regulations for maintaining food hygiene in food establishments

Workplace Safety and Health Act: Requirements for ensuring worker safety and health in food preparation environments

Companies Act: General business registration and compliance requirements for companies in Singapore

Personal Data Protection Act: Requirements for handling customer and employee personal data

Consumer Protection (Fair Trading) Act: Regulations ensuring fair trading practices and consumer rights protection

Employment Act: Core legislation governing employment terms and conditions in Singapore

Central Provident Fund Act: Requirements for employer CPF contributions and related obligations

Work Injury Compensation Act: Requirements for work injury insurance and compensation

SPRING Singapore Technical Reference: Technical guidelines specifically developed for food truck operations

NEA Food Truck Guidelines: Specific operational guidelines for food trucks issued by National Environment Agency

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Authors

Alex Denne

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