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1. Sustainability Practices: Details of environmental initiatives and sustainable practices - include when client has expressed interest in sustainability

2. Special Dietary Considerations: Detailed plans for handling allergies and special diets - include for institutional or large-scale catering contracts

3. Event Planning Services: Additional event planning and coordination services - include when offering full-service event management

4. Equipment and Facilities: Details of available equipment and facilities - include for long-term or large-scale contracts

5. Case Studies: Examples of similar successful catering projects - include when bidding for large or prestigious contracts

6. Cultural Menu Specialties: Specific cultural or themed menu options - include when relevant to the client's requirements

1. Schedule A - Sample Menus: Detailed menu options with photographs and presentation descriptions

2. Schedule B - Price Lists: Comprehensive price lists for all services and menu options

3. Schedule C - Staff Qualifications: Certificates and qualifications of key staff members

4. Schedule D - Food Safety Certificates: Current health and safety certificates and inspection reports

5. Schedule E - Insurance Documentation: Proof of liability insurance and other relevant coverage

6. Schedule F - References: Letters of recommendation and client testimonials

7. Schedule G - Equipment Inventory: List of available catering equipment and facilities

8. Schedule H - Service Level Agreement: Detailed service standards and performance metrics