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1. Foreign Ownership Provisions: Special provisions for foreign shareholders, required when there are foreign investors

2. Intellectual Property Rights: Provisions for restaurant brand, recipes, and trade secrets, needed when unique IP exists

3. Multiple Location Provisions: Specific terms for multi-location operations, used when planning restaurant chain

4. Franchise Considerations: Special provisions if the restaurant is or may become a franchise

5. Family Succession Planning: Provisions for family-owned restaurants regarding succession and inheritance

6. Employee Share Ownership: Provisions for employee share schemes if applicable

7. Digital Operations: Provisions for online delivery, digital marketing, and technology integration

8. Property Management: Special provisions if shareholders own the restaurant premises

1. Schedule 1: Share Capital and Shareholding Structure: Detailed breakdown of share ownership and classes

2. Schedule 2: Initial Business Plan: Detailed business plan including restaurant concept, target market, and financial projections

3. Schedule 3: Property Details: Restaurant location details, lease or ownership information

4. Schedule 4: Key Personnel: List of key management positions and initial appointments

5. Schedule 5: Reserved Matters: List of decisions requiring special shareholder approval

6. Schedule 6: Restaurant Equipment and Assets: Inventory of major equipment, furniture, and fixtures

7. Schedule 7: Operational Guidelines: Standard operating procedures and quality standards

8. Schedule 8: License and Permit Requirements: List of required licenses and permits for restaurant operation

9. Appendix A: Sample Financial Reporting Format: Templates for required financial reports

10. Appendix B: Emergency Procedures: Emergency protocols and crisis management procedures