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1. Non-Compete Clause: Restrictions on parties engaging in competing businesses, include when parties have other restaurant interests

2. Force Majeure: Provisions for unforeseen circumstances affecting business operations, particularly relevant post-COVID

3. Insurance Requirements: Specific insurance obligations, include when parties want detailed insurance provisions

4. Employee Transfer: Provisions for handling employee transfers between parties, include when existing staff are being transferred

5. Religious and Cultural Compliance: Specific provisions ensuring compliance with Islamic dietary laws and local customs, include for traditional or Islamic-themed restaurants

6. Property Lease Arrangements: Include when the restaurant premises are owned by one of the parties

7. Franchise Obligations: Include when the restaurant is part of a franchise system

8. External Financing: Include when parties are seeking or have obtained external financing

1. Schedule 1: Profit Calculation Methodology: Detailed methodology for calculating distributable profits

2. Schedule 2: Initial Capital Contributions: Itemized list of initial capital contributions from each party

3. Schedule 3: Operating Budget: Initial operating budget and budget preparation procedures

4. Schedule 4: Key Performance Indicators: Agreed KPIs for measuring restaurant performance

5. Schedule 5: Management Structure: Detailed management structure and reporting lines

6. Appendix A: Restaurant Assets: Inventory of restaurant assets and equipment

7. Appendix B: Required Licenses: List of required licenses and permits

8. Appendix C: Financial Reporting Templates: Standard templates for financial reporting

9. Appendix D: Restaurant Premises Details: Details of restaurant location and premises specifications