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1. Local Partnership Requirements: Required if the franchise structure includes mandatory local partnerships under Indonesian regulations

2. E-Commerce Rights: Include if the franchise involves online sales or digital platforms

3. Multi-Unit Development: Include if the franchisee has rights to develop multiple units

4. Halal Certification: Required for food and beverage franchises in Indonesia

5. Currency Risk Management: Include if parties agree on specific currency risk allocation

6. Training Program Details: Can be in main agreement or schedule depending on complexity

7. Local Content Implementation: Detailed section on meeting local content requirements if applicable to the industry

1. Schedule 1 - Licensed Marks: Details of all trademarks, service marks, and other IP being licensed

2. Schedule 2 - Territory Definition: Detailed description of the granted territory including maps if applicable

3. Schedule 3 - Initial Fee and Ongoing Payments: Detailed breakdown of all financial obligations

4. Schedule 4 - Operating Manual Table of Contents: Overview of the operating manual contents (full manual provided separately)

5. Schedule 5 - Initial Training Program: Details of required initial training

6. Schedule 6 - Minimum Performance Requirements: Sales targets and other performance metrics

7. Schedule 7 - Approved Suppliers: List of approved suppliers meeting local content requirements

8. Schedule 8 - Required Insurance: Insurance types and minimum coverage requirements

9. Schedule 9 - Form of Confidentiality Agreement: Template for staff confidentiality agreements

10. Schedule 10 - Local Adaptation Requirements: Specific adaptations required for Indonesian market