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1. Halal Considerations: Special section for assessments involving halal products, detailing specific religious compliance requirements

2. Allergen Assessment: Detailed analysis of allergen risks and controls, required when dealing with known allergens

3. Transportation Risk Assessment: Additional section for products requiring special transportation conditions or cold chain management

4. Import/Export Considerations: Required for products intended for international trade, addressing specific country requirements

5. Supplier Assessment: Evaluation of supplier-related risks, important for products with multiple ingredient sources

6. Consumer Handling Assessment: Required for ready-to-eat products or those with specific consumer handling requirements

1. Appendix A: Risk Assessment Matrix: Detailed risk rating matrix used for hazard evaluation

2. Appendix B: Hazard Analysis Worksheets: Detailed worksheets for each process step showing hazard analysis

3. Appendix C: Control Measure Validation Data: Scientific validation data supporting chosen control measures

4. Appendix D: Monitoring Forms: Templates for all monitoring activities

5. Appendix E: Laboratory Testing Protocols: Procedures and specifications for required laboratory testing

6. Appendix F: UAE Regulatory Requirements Checklist: Checklist ensuring compliance with relevant UAE food safety regulations

7. Appendix G: Training Requirements: Specific training requirements for personnel involved in implementing control measures