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The Food Defense Threat Assessment Template has been developed to address the growing need for systematic evaluation of food defense risks in Australian food businesses. This document is essential for compliance with the Food Standards Australia New Zealand Act 1991 and the Australia New Zealand Food Standards Code, which require food businesses to implement appropriate food safety and defense measures. The template provides a comprehensive framework for identifying vulnerabilities, assessing risks, and implementing controls to prevent intentional contamination. It is particularly relevant in the current global environment where food defense has become increasingly important due to evolving threats to food security. The document includes sections covering facility assessment, threat identification, vulnerability analysis, mitigation strategies, and incident response planning, making it an invaluable tool for food businesses operating in Australia.

1. 1. Facility Information: Basic details about the facility, including location, operations, products manufactured, and key contact personnel

2. 2. Food Defense Team: List of team members responsible for food defense, including roles, responsibilities, and contact information

3. 3. Process Flow Description: Detailed description of production processes, including process steps, ingredient receiving, storage, and distribution

4. 4. Site Security Assessment: Evaluation of physical security measures, access controls, and vulnerable points in the facility

5. 5. Threat Identification: Systematic identification of potential threats, including internal, external, and supply chain threats

6. 6. Vulnerability Assessment: Analysis of identified vulnerabilities, including likelihood and impact assessment

7. 7. Critical Control Points: Identification and documentation of critical control points for food defense

8. 8. Mitigation Strategies: Detailed preventive measures and controls for each identified threat

9. 9. Monitoring Procedures: Procedures for ongoing monitoring of food defense measures

10. 10. Incident Response Plan: Emergency response procedures for food defense incidents

11. 11. Training Requirements: Food defense training requirements for staff and contractors