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1. Parties: Identifies the bar owner and management company with their full legal details
2. Background: Describes the premises, purpose of the agreement, and any relevant context about the arrangement
3. Definitions: Defines key terms used throughout the agreement
4. Appointment and Term: Specifies the appointment of the manager, exclusivity (if any), and duration of the agreement
5. Manager's Rights and Obligations: Details the scope of management services, operational responsibilities, and performance standards
6. Owner's Rights and Obligations: Outlines the owner's responsibilities, including provision of premises, licenses, and cooperation requirements
7. Licensing and Compliance: Addresses maintenance of necessary permits, licenses, and regulatory compliance obligations
8. Staff and Employment: Covers hiring, training, and management of bar staff, and allocation of employment responsibilities
9. Financial Terms: Details management fees, revenue sharing, operating expenses, and accounting procedures
10. Operating Standards: Establishes required service standards, quality control, and brand requirements
11. Maintenance and Equipment: Specifies responsibilities for maintenance, repairs, and equipment provision
12. Insurance and Liability: Details required insurance coverage and allocation of risks between parties
13. Termination: Specifies termination rights, notice periods, and consequences of termination
14. Post-Termination Obligations: Outlines obligations after termination, including handover processes
15. Governing Law and Dispute Resolution: Specifies applicable law and dispute resolution mechanisms
1. Non-Compete: Restricts the manager from operating competing establishments - include when protecting territorial exclusivity
2. Intellectual Property: Addresses branding and IP rights - include when the bar operates under a specific brand or concept
3. Force Majeure: Covers unforeseeable circumstances preventing performance - particularly relevant post-COVID
4. Marketing and Promotion: Details marketing responsibilities and budgets - include when marketing is a significant component
5. Environmental Compliance: Specific environmental obligations - include when there are significant environmental concerns
6. Security Requirements: Detailed security protocols - include for high-risk locations or premium establishments
7. Technology and Systems: Covers POS, inventory management systems - include when specific technology requirements exist
1. Premises Details: Detailed description of the bar premises, including floor plans and facilities
2. Management Services: Comprehensive list of required management services and responsibilities
3. Fee Structure: Detailed breakdown of management fees, incentives, and payment terms
4. Operating Standards Manual: Detailed operating procedures, service standards, and quality requirements
5. Inventory List: Initial inventory of equipment, furniture, and stock
6. Required Insurance: Detailed insurance requirements and minimum coverage levels
7. Key Performance Indicators: Specific performance metrics and targets
8. Employee Handbook: Staff policies, procedures, and code of conduct
9. License Copies: Copies of all relevant licenses and permits
Food & Beverage
Hospitality
Entertainment
Real Estate
Property Management
Tourism
Retail
Leisure & Recreation
Legal
Operations
Finance
Compliance
Human Resources
Risk Management
Property Management
Commercial
Business Development
Facilities Management
Operations Director
General Manager
Bar Manager
Legal Counsel
Compliance Officer
Financial Controller
Property Manager
Business Development Manager
Licensing Manager
Risk Manager
Facilities Manager
HR Manager
Commercial Director
CEO
COO
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