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1. Exclusivity: Used when supplier agrees to exclusively supply to the buyer or buyer agrees to exclusively purchase from supplier

2. Storage Requirements: Include when specific storage conditions are critical for the vegetables

3. Insurance: Required when significant risks need to be covered during transportation or storage

4. Packaging Specifications: Include when specific packaging requirements are necessary

5. Minimum Purchase Commitment: Used when buyer commits to minimum purchase quantities

6. Price Adjustment Mechanism: Include when prices need to be adjusted based on market conditions or seasonality

7. Compliance with Certification: Required when specific agricultural or organic certifications are needed

8. Sub-contracting: Include when supplier may need to use sub-contractors for certain aspects

1. Schedule 1 - Product Specifications: Detailed specifications for each type of vegetable including size, color, ripeness

2. Schedule 2 - Price List: Comprehensive price list for different vegetables and quantities

3. Schedule 3 - Delivery Schedule: Detailed delivery timetable and locations

4. Schedule 4 - Quality Standards: Specific quality parameters and testing methods

5. Schedule 5 - Packaging Requirements: Detailed packaging specifications and standards

6. Appendix A - Inspection Checklist: Checklist for quality inspection procedures

7. Appendix B - Handling Instructions: Specific instructions for handling different types of vegetables

8. Appendix C - Contact Details: List of key contacts for both parties including emergency contacts