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1. Parties: Identifies and provides full details of all partners entering into the agreement
2. Background: Explains the context and purpose of the partnership, including the restaurant concept and objectives
3. Definitions: Defines key terms used throughout the agreement
4. Partnership Structure: Details the type of partnership, ownership percentages, and capital contributions
5. Business Operations: Outlines day-to-day management responsibilities and decision-making processes
6. Financial Management: Covers profit sharing, loss allocation, accounting practices, and banking arrangements
7. Partner Duties and Responsibilities: Specifies the roles, responsibilities, and commitments of each partner
8. Restaurant Operations: Details specific requirements for running the restaurant, including quality standards and operating hours
9. Compliance Requirements: Outlines obligations regarding licenses, permits, and regulatory compliance
10. Intellectual Property: Addresses ownership and usage of restaurant name, logos, recipes, and other IP
11. Term and Termination: Specifies duration of partnership and conditions for termination
12. Dispute Resolution: Details procedures for resolving disagreements between partners
13. Governing Law: Specifies that Philippine law governs the agreement
14. Execution: Signature blocks and execution requirements
1. Non-Compete Clause: Restricts partners from engaging in competing businesses - include when partners have other business interests
2. Expansion Rights: Procedures for opening additional locations - include when future expansion is contemplated
3. Death or Incapacity: Succession procedures in case of partner death or incapacity - important for family businesses
4. Buy-Sell Provisions: Detailed procedures for buying out partners - include when partners want clear exit mechanisms
5. Third-Party Investment: Rules for accepting additional investors - include when future external investment is possible
6. Franchise Provisions: Requirements if the restaurant is part of a franchise system
7. International Operations: Special provisions for international aspects - include if foreign partners or overseas expansion planned
1. Schedule A - Initial Capital Contributions: Detailed breakdown of each partner's initial investment
2. Schedule B - Restaurant Premises: Details of restaurant location, lease terms, or property ownership
3. Schedule C - Equipment and Assets: Inventory of restaurant equipment, furniture, and assets
4. Schedule D - Menu and Pricing: Initial menu items and pricing strategy
5. Schedule E - Operating Procedures: Detailed operational guidelines and standards
6. Schedule F - Partner Contact Information: Complete contact details for all partners
7. Appendix 1 - Required Licenses and Permits: List of all required regulatory approvals
8. Appendix 2 - Insurance Requirements: Required insurance coverage details
9. Appendix 3 - Staff Structure: Organization chart and key personnel positions
Food & Beverage
Hospitality
Restaurant Industry
Food Service
Retail
Franchising
Tourism
Entertainment
Catering
Food Distribution
Legal
Operations
Finance
Business Development
Compliance
Corporate Development
Food & Beverage
Investment
Risk Management
Commercial
Restaurant Owner
Business Development Manager
Legal Counsel
Chief Executive Officer
Chief Financial Officer
Operations Director
Food & Beverage Manager
Restaurant Manager
Business Partner
Franchise Manager
Investment Manager
Corporate Lawyer
Restaurant Consultant
Hospitality Director
Compliance Officer
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