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1. Intellectual Property Rights: Required when the agreement involves branded concepts or proprietary systems

2. Multi-Location Provisions: Needed when the agreement covers multiple restaurant locations

3. Marketing and Promotion: Include when marketing responsibilities are specifically assigned to the management company

4. Technology Systems: Required when specific technology or software systems are part of the management services

5. Force Majeure: Important to include in regions with higher risk of disrupting events

6. Environmental Compliance: Required when specific environmental concerns need addressing

7. Training Programs: Include when specific training requirements are part of the management services

8. Asset Management: Required when the management company has specific responsibilities for asset maintenance

1. Schedule 1 - Property Details: Detailed description of the restaurant premises and facilities

2. Schedule 2 - Management Fee Structure: Detailed breakdown of base fees, incentive fees, and calculation methods

3. Schedule 3 - Key Performance Indicators: Specific performance metrics and targets

4. Schedule 4 - Operating Standards Manual: Detailed operational procedures and standards

5. Schedule 5 - Initial Budget: First-year operating budget and financial projections

6. Schedule 6 - Insurance Requirements: Detailed insurance coverage requirements and minimum limits

7. Schedule 7 - Inventory of FF&E: List of furniture, fixtures, and equipment included in the agreement

8. Schedule 8 - Required Licenses and Permits: List of necessary operational licenses and permits

9. Appendix A - Forms of Financial Reports: Templates for required financial reporting

10. Appendix B - Employee Policies: Standard employment policies and procedures