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1. Supply Chain Requirements: Mandatory supplier relationships and procurement requirements, used when licensor requires specific suppliers or ingredients

2. Marketing and Advertising: Marketing requirements and restrictions, included when specific marketing obligations are imposed

3. Development Schedule: Timeline for restaurant setup and opening, used for new restaurant developments

4. Technology Integration: Requirements for POS systems and other technology, included when specific systems must be used

5. Territory Protection: Protected territory terms, used when geographical exclusivity is granted

6. Sub-licensing Rights: Terms for sub-licensing, included when sub-licensing is permitted

7. Environmental Standards: Specific environmental compliance requirements, used when environmental standards exceed regulatory minimums

1. Schedule 1 - Licensed Marks: Detailed list of licensed trademarks, logos, and other intellectual property

2. Schedule 2 - Licensed Territory: Detailed description of the licensed territory and any exclusion zones

3. Schedule 3 - Fee Schedule: Detailed breakdown of all fees, royalties, and payment terms

4. Schedule 4 - Operating Manual: Reference to or summary of the operating manual and key operational requirements

5. Schedule 5 - Required Equipment and Supplies: List of mandatory equipment, furniture, and supplies

6. Schedule 6 - Menu Items: Approved menu items and pricing guidelines

7. Schedule 7 - Training Programs: Details of required initial and ongoing training programs

8. Appendix A - Form of Quality Assurance Reports: Templates for required quality assurance reporting

9. Appendix B - Insurance Requirements: Detailed insurance requirements and minimum coverage amounts