Sale of Food Act (Chapter 283): Primary legislation governing food safety and sales in Singapore, including requirements for food standards and food handling
Singapore Food Agency Act 2019: Establishes the Singapore Food Agency (SFA) and its regulatory powers over food safety and food supply
Sale of Goods Act (Chapter 393): Governs the legal framework for sale of goods contracts, including terms, conditions, and warranties
Consumer Protection (Fair Trading) Act: Protects consumers against unfair practices and provides framework for fair trading
Supply Chain Resilience Act 2023: Ensures resilience in supply chains for essential goods including food products
Food Regulations: Detailed regulations on food standards, additives, packaging, labeling, and handling requirements
Wholesome Meat and Fish Act: Specific regulations for meat products including import, processing, and distribution requirements
Food Safety and Food Hygiene Regulations: Standards for food safety practices and hygiene requirements in food handling
Regulation of Imports and Exports Act: Controls and regulates the import and export of goods including meat products
Customs Act: Governs customs procedures and requirements for importing and exporting goods
Strategic Goods (Control) Act: Controls the transfer and brokering of strategic goods, which may apply to certain food products
Workplace Safety and Health Act: Ensures safety standards in workplace operations including food processing and handling
Environmental Public Health Act: Regulates environmental health standards including food establishment cleanliness
Electronic Transactions Act: Governs electronic transactions and contracts if the agreement is executed electronically
SFA Licensing Requirements: Specific licensing requirements from Singapore Food Agency for meat handling and distribution
Halal Requirements: Islamic religious requirements for meat products if applicable to the contract
HACCP Requirements: Hazard Analysis Critical Control Point standards for food safety management systems
GMP Standards: Good Manufacturing Practice standards for food production and handling processes
