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1. Intellectual Property: Provisions for trademark, brand name, and recipe ownership - needed if the restaurant has unique branding or proprietary recipes

2. Non-Compete: Restrictions on partners engaging in competing businesses - important for protecting business interests

3. Expansion Rights: Provisions for opening additional locations or franchising - relevant if future expansion is contemplated

4. Death/Incapacity: Specific provisions for handling partner death or incapacity - important for family-owned restaurants

5. Property Lease: Specific provisions relating to restaurant premises - needed if property is leased by partnership

6. Third-Party Agreements: Provisions for dealing with suppliers, delivery services, etc. - needed if significant third-party relationships exist

1. Schedule A - Capital Contributions: Detailed breakdown of each partner's initial and agreed future capital contributions

2. Schedule B - Business Plan: Detailed business plan including financial projections and operational strategy

3. Schedule C - Property Details: Details of restaurant premises, equipment, and assets

4. Schedule D - Initial Menu and Pricing: Agreed initial menu items and pricing structure

5. Schedule E - Partner Responsibilities: Detailed breakdown of specific roles and responsibilities of each partner

6. Schedule F - Required Licenses and Permits: List of all required regulatory permits and licenses

7. Schedule G - Insurance Requirements: Detailed insurance requirements and coverage levels

8. Appendix 1 - Operating Procedures: Standard operating procedures for the restaurant

9. Appendix 2 - Employee Handbook: Standard employment policies and procedures