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1. Service Charge Distribution: Include when the restaurant has a tip-sharing system or service charge policy

2. Uniform Requirements: Include when specific dress code or uniform is required

3. Non-Competition: Include for senior staff or chefs to protect business interests

4. Training Requirements: Include when specific training or certifications are required

5. Language Requirements: Include when specific language skills are required for the position

6. Remote Work Provisions: Include for administrative staff who may work remotely

7. Vehicle Use: Include for delivery staff or positions requiring vehicle operation

8. Performance Bonuses: Include when performance-based compensation is offered

1. Schedule A - Job Description: Detailed breakdown of duties, responsibilities, and performance expectations

2. Schedule B - Compensation Details: Breakdown of salary components, bonuses, and other financial benefits

3. Schedule C - Work Schedule: Detailed shift patterns and working hours template

4. Schedule D - Employee Handbook Reference: Key policies and procedures from the employee handbook

5. Schedule E - Health and Safety Protocols: Specific safety and hygiene procedures for the role

6. Appendix 1 - Required Certifications: List of mandatory certifications or training requirements

7. Appendix 2 - Uniform Guidelines: Detailed uniform requirements and maintenance instructions

8. Appendix 3 - Code of Conduct: Specific behavioral expectations and professional standards