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1. Employee Matters: Terms regarding transfer of employees, to be included if employees will be transferred to the purchaser

2. Intellectual Property: Specific provisions for transfer of recipes, trade secrets, and branding, if these are significant assets

3. Lease Assignment: Terms for transfer of lease rights, if premises are being transferred as part of the deal

4. Inventory: Detailed provisions for valuation and transfer of food and beverage inventory, if included in sale

5. Training and Transition Services: Terms for post-closing training and support, if agreed between parties

6. Non-Competition: Restrictions on seller's future restaurant operations, if negotiated

7. Customer Data and Loyalty Programs: Terms for transfer of customer databases and loyalty program obligations, if applicable

8. Environmental Matters: Specific provisions regarding environmental compliance and liability, if significant concerns exist

1. Schedule 1 - Asset List: Detailed inventory of all physical assets included in the sale

2. Schedule 2 - Excluded Assets: List of assets specifically excluded from the sale

3. Schedule 3 - Licenses and Permits: List of all operational licenses and permits and their status

4. Schedule 4 - Equipment List: Detailed list of kitchen and restaurant equipment included in sale

5. Schedule 5 - Intellectual Property: List of trademarks, recipes, and other IP being transferred

6. Schedule 6 - Employee Information: Details of employees and their employment terms, if relevant

7. Schedule 7 - Assumed Contracts: List of contracts being transferred to the purchaser

8. Schedule 8 - Form of Bill of Sale: Template for the transfer document to be signed at closing

9. Appendix A - Current Licenses: Copies of all current operational licenses and permits

10. Appendix B - Financial Statements: Recent financial statements of the restaurant business