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1. Document Control: Details of document version, date of assessment, review date, and persons responsible for the assessment
2. Premises Overview: Basic information about the cafe including layout, capacity, operating hours, and general description of operations
3. Food Safety Risks: Assessment of risks related to food handling, storage, preparation, and service
4. Physical Hazards: Identification and assessment of physical hazards including hot surfaces, sharp objects, slip/trip hazards
5. Equipment Risks: Assessment of risks associated with cafe equipment including coffee machines, ovens, dishwashers
6. Chemical Hazards: Evaluation of risks from cleaning products, sanitizers, and other chemicals used in the cafe
7. Manual Handling Risks: Assessment of risks related to lifting, carrying, and repetitive movements
8. Fire and Emergency Risks: Identification of fire hazards and emergency situation risks
9. Staff Safety Measures: Assessment of staff-specific risks and required safety measures
10. Customer Safety Measures: Assessment of customer-specific risks and required safety measures
11. Control Measures: Detailed description of measures to control identified risks
12. Training Requirements: Specified training needed to manage identified risks
1. Outdoor Dining Areas: Risk assessment for cafes with outdoor seating areas
2. Live Entertainment: Additional risks associated with cafes that provide live entertainment
3. Delivery Services: Risk assessment for cafes offering delivery services
4. Children's Play Areas: Risk assessment for cafes with dedicated children's areas
5. Special Equipment: Assessment for cafes with unique or specialized equipment
6. High-Volume Operations: Additional considerations for high-volume cafes
1. Risk Assessment Matrix: Template for rating likelihood and severity of risks
2. Daily Safety Checklist: Template for daily safety checks
3. Incident Report Form: Template for reporting safety incidents
4. Equipment Maintenance Schedule: Schedule of required equipment maintenance and safety checks
5. Emergency Contact List: List of emergency contacts and procedures
6. Staff Training Records: Template for recording staff safety training
7. Chemical Register: Detailed list of all chemicals used and their safety requirements
8. Floor Plan: Cafe layout showing emergency exits, fire equipment, and key safety features
Food Service
Hospitality
Restaurant and Catering
Small Business
Retail Food Service
Coffee and Beverage Service
Operations
Health and Safety
Food Safety
Risk Management
Compliance
Kitchen Operations
Front of House
Quality Assurance
Training and Development
Cafe Owner
Cafe Manager
Health and Safety Officer
Food Safety Supervisor
Operations Manager
Risk Assessment Specialist
Compliance Officer
Kitchen Manager
Head Chef
Front of House Manager
Training Coordinator
Quality Assurance Manager
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