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The Meal Evaluation Form is a critical tool for food service establishments operating in the United Arab Emirates, designed to gather systematic feedback from customers while ensuring compliance with local regulatory requirements. This document is typically used after dining experiences in restaurants, hotels, catering services, and other food service establishments to assess various aspects of the meal and service quality. The form aligns with UAE Federal Law No. 24 of 2006 on Consumer Protection and the UAE Food Code 2022, incorporating both qualitative and quantitative evaluation metrics. It includes mandatory bilingual sections in Arabic and English, following UAE Cabinet Resolution No. 52 of 2019, and contains provisions for data protection in accordance with Federal Law No. 45 of 2021. The Meal Evaluation Form serves multiple purposes: quality control, customer satisfaction measurement, regulatory compliance, and continuous service improvement.

1. Restaurant/Establishment Information: Basic details including name, location, date and time of visit

2. Customer Information: Optional personal details with privacy notice and data collection consent

3. Food Quality Assessment: Evaluation of taste, temperature, portion size, and presentation

4. Service Quality Assessment: Rating of staff courtesy, speed of service, and professionalism

5. Hygiene and Cleanliness: Evaluation of restaurant cleanliness, tableware condition, and general sanitation

6. Overall Experience: General satisfaction rating and value for money assessment

7. Comments and Suggestions: Space for additional feedback and improvement suggestions

8. Rating Scale Definition: Clear explanation of the rating system used in the form