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1. Non-Competition: Restrictions on consultant's work with competing restaurants - include when working with unique concept restaurants or in competitive markets

2. Insurance: Requirements for professional liability insurance - include when consulting involves high-risk activities or significant financial exposure

3. Performance Metrics: Specific KPIs and success measures - include when compensation is tied to performance or for larger consulting projects

4. Staff Training: Specific provisions for training restaurant staff - include when staff training is a major component of consulting services

5. Marketing and Brand Consulting: Specific terms for marketing and branding services - include when consultant provides marketing expertise

6. International Standards Compliance: Provisions regarding international food service standards - include when restaurant aims for international certification or franchise potential

1. Schedule A - Scope of Services Detail: Detailed breakdown of all consulting services, methodologies, and deliverables

2. Schedule B - Fee Structure: Detailed fee calculations, payment milestones, and expense categories

3. Schedule C - Project Timeline: Detailed project schedule, milestones, and delivery dates

4. Schedule D - Key Personnel: List of key consultant team members and their roles/responsibilities

5. Schedule E - Required Documentation: List of documents and information required from the restaurant owner

6. Appendix 1 - Reporting Templates: Standard templates for progress reports and documentation

7. Appendix 2 - Compliance Checklist: Checklist of relevant Indonesian restaurant regulations and standards

8. Appendix 3 - Service Level Standards: Specific performance standards and quality metrics for the consulting services